From the Desk of Mrs. Wizard A Kindle Blog: FREE on Amazon Today

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Found these two in the Top Ten in the freebies section on Amazon today and thought you might like to check them out too! Don’t know how long they will be free, so get them while you can!

Bite Me

From the Author

Mike Faricy writes suspenseful crime tales populated by unforgettable, whacky characters. His books are filled with the sort of oddballs and flakes we’re all curious about, but wisely prefer to keep at a distance. They won’t be saving the world from terrorism, international banking conspiracies or government coups. The situations they find themselves in are due to their own bad decisions, but then bad decisions make for interesting tales. Mike lives with his wife in St. Paul, Minnesota and Dublin, Ireland.

About the Author

Mike Faricy writes suspenseful crime tales populated by unforgetable whacky characters. His books are filled with the sort of oddballs and flakes we’re all curious about but wisely prefer to keep at a distance. They won’t be saving the world from terriorism, international bank conspiracies or government coups. The situations they find themselves in are due to their own bad decisions, but then bad decisions make for interesting reading. Mike lives with his wife in St. Paul, Minnesota and Dublin, Ireland.

Book Description

Publication Date: June 10, 2013

With more than 50 recipes and lots of tips, How to Cook from Scraps is the perfect book for anyone who wants to go beyond meals that come out of a box or the freezer aisle. Learning to cook from scraps is about cooking efficiently and throwing away less. Sometimes cooking from scraps is learning to reinvent leftovers. Sometimes it is making your own broth. Cooking from scraps is always about making the food you already have in your house go further.

Cooking efficiently means saving money, creating less waste, and making meals entirely at home. Using the recipes and advice in How to Cook from Scraps, you will utilize every part of your food (even vegetable peels) and run your kitchen in a way that caters to this kind of efficiency. This book focuses on the recipes that are both from scraps and from scratch, but you will find as you make the meals that the tips for cooking this way will make you think differently about how your kitchen is organized.

If you don’t do any cooking from scraps or scratch yet, don’t be daunted. We will take you through the steps you need to change from a throw-away kind of kitchen, to a kitchen that makes wholesome and “whole” foods.



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